Masked Liver Mold Recipe ingredients
1 1\2 pounds liver sausage
1 package (3 ounces) cream cheese
1 teaspoon Worcestershire
Dash Onion Salt
4 envelops unflavored gelatin
3\4 cop cold water
2 cans 12 1\2 ounces each consomme madrilene
Red food coloring
Masked Liver Mold Recipe Cooking Tips
Mix liver sausage, cream cheese . Worcestershire and onion salt . Shape into patty about 4 1\2 inches wide .
No comments:
Post a Comment